So would I! Blood sausage done right is darn good! You must have gotten a bad batch.
Perhaps. I ate it growing up, but later on in life, I passed on it. There are lots of foods that I ate as a kid, that I don't eat today. Meat wise I eat beef, chicken and pork. That's it. I've become accustomed to city eating and what is readily available in the supermarkets. (I am selective of the quality of those meats though). No more elk, deer, moose, ptarmigan, pheasant, rabbit, quail, frog legs, lamb, liver, mutton, capon,or blood sausage. Fish is off the list as well these days.