During Lent...fasting, mo meat on Fridays, etc.
No, I mean actual starving... Something I found out going to subsistence living... The pantry is fat in the winter, and the freezers all full... You have to be careful with excess when it's all too easy... but come February, the cupboards are showing some bare, and you have to get inventive... And many a homesteader thought they pulled through, only to find out it takes most things at least 6 weeks to grow... And what a torture to see green gardens with nothing in em...
I think that's where eating greens came from.

But... Lent is conveniently placed right when you don't have any dang food left anyway
