JoNova 8/21/2020
It’s really quite a scandal.
Historians will marvel that societies that were advanced enough to stream reality-tv-shows at 100 million bits per second, were also so backwards that half the population was deficient in Vitamin D — something that costs 6 cents a dose or comes free from the sun. Nearly 60% of older Germans were deficient, and the ESTHER study puts a fine point on how much that matters. Almost 10,000 people were followed for 15 years in Germany, and during that time about half the people who died of respiratory illnesses might not have died if they had enough Vitamin D.
In this German study 44% did not have adequate Vitamin D and about 1 in 6 people have levels so low they are clinically deficient.
Imagine if someone found a drug that stopped nearly half of all influenza deaths?
Right now, the Northern Hemisphere has higher levels of Vitamin D than most months which is quite likely reducing the death rates. The message needs to get out about Vitamin D before the next Northern Winter.
In terms of respiratory diseases, those whose vitamin D was under the recommended levels were twice as likely to die. And those that were clinicially deficient were three times as likely to die.
This was especially true for women, with the risk of dying as much as eight fold higher.
As I said in April — Vitamin D affects 200 genes and is implicated in many afflictions:
Vitamin D levels also correlate with lower rates of cancer, diabetes, high blood pressure, asthma, heart disease, dental caries, preeclampsia, autoimmune disease, depression, anxiety, and sleep disorders. Vitamin D influences over 200 genes. It’s so crucial, it was likely the reason northern Europeans evolved whiter skin. The lack of sunlight and the introduction of grains in diets (as opposed to eating liver and whales) meant that Europeans weren’t getting enough D from either food or sun. The selective pressure was so strong that lighter skin rapidly took over all the northern communities. Eskimos didn’t need to go white — they were still getting D from offal and plenty of fish.
https://www.medrxiv.org/content/10.1101/2020.06.22.20137299v1The risk ratios are pretty astonishing:
The Abstract
Background. The COVID-19 pandemic goes along with increased mortality from acute respiratory disease, and measures to limit the spread of the infection go along with increased risk of vitamin D deficiency, especially among high risk groups. It has been suggested that vitamin D3 supplementation might help to reduce respiratory disease mortality. Methods. We assessed the prevalence of vitamin D insufficiency and deficiency, defined by 25(OH)D blood levels of 30-50 and <30 nmol/L, respectively, and their association with mortality from respiratory diseases during 15 years of follow-up in a cohort of 9,548 adults aged 50-75 years from Saarland, Germany. Results. Vitamin D insufficiency and deficiency were common (44% and 15%, respectively). Compared to sufficient vitamin D status, respiratory disease mortality was 2.1 (95%-CI 1.3-3.2)- and 3.0 (95%-CI 1.8-5.2)-fold increased, respectively. Although significant increases were seen in both women and men, they were much stronger among women, with 8.5 (95% CI 2.4-30.1) and 2.3 (95% CI 1.1-4.4)-fold increase of respiratory disease mortality in case of vitamin D deficiency among women and men, respectively (p-value for interaction =0.041). Overall, 41% (95% CI 20%-58%) of respiratory disease mortality was statistically attributable to vitamin D insufficiency or deficiency. Conclusion. Vitamin D insufficiency and deficiency are common and account for a large proportion of respiratory disease mortality in older adults, supporting suggestions that vitamin D3 supplementation might make a major contribution to limit the burden of the COVID-19 pandemic, particularly among women.
Don’t get caught without your vitamin D.
More:
http://joannenova.com.au/2020/08/wow-vitamin-d-deficiency-may-cause-40-of-respiratory-deaths-in-older-people/
