The Sysco-Jetro Question: Is Structural Antitrust Coming to Food Distribution?The legal theory now being tested in the Paramount-Warner merger could reshape how regulators evaluate competition in America’s foodservice supply chain.The Last WireI spent more than 30 years in foodservice distribution. It wasn't just my career. It was the business that put food on my family's table and taught me how America's restaurant supply chain really works.
I've called on independent restaurants, hospitals, schools, and institutions. I've competed against broadline distributors, warehouse clubs, cash-and-carry operators, and specialty suppliers. I've watched the industry evolve through consolidation after consolidation.
That's why the proposed Sysco-Restaurant Depot deal caught my attention.
This isn't about rooting for or against one company. Sysco is a great company, and Restaurant Depot filled an important niche for independent operators. My concern is what happens when two very different ways of serving the market become one.
Competition isn't just about today's prices. It's about preserving choices tomorrow.
In my latest article, I examine whether this merger represents more than another acquisition. I ask whether it changes the structure of the food distribution industry in ways that deserve serious antitrust scrutiny.
Whether you agree with my conclusions or not, I'd appreciate your thoughts. Many of us built careers in this business, and we've watched it change dramatically over the last few decades.
Read the article at
The Last WireIf you've ever worked in foodservice, owned a restaurant, or sold into this industry, I'd be interested in hearing your perspective.