Climate Nutrition! Drive EVs to get more zinc into chickpeas and help feed the poor!
By Jo Nova
The pagan witchdoctors are out in force —
This time an invisible spooky force called carbon dioxide is stealing away nutrients from food, at least that’s how the Washington Post propaganda team words it. It’s a “surging” culprit causing anemia in pregnant women which can lead to complications and “even death”. Stop the car! Is there no evil this molecule can not do?
This is pure climate-scare porn — carbon dioxide makes plants grow faster, and so it has this “awful” effect where crops bulk up more quickly, and without extra fertilizer, the mineral content and protein levels will be slightly diluted by the extra carbohydrate. And when I say slight, I mean barely measurably — in the last 37 years the levels of zinc in an undisclosed amount of chickpeas has fallen from 22% of our RDA to only 20%!
Let’s be clear: no one in the rich world eats chickpeas to get iron, protein and zinc, not if they can eat steak instead. All these nutrients are far higher in meat, and they are more absorbable too.
So this article is mostly at the concern-troll level. They pretend to care for the poor of Africa, but use their suffering to sell carbon reduction policies. It’s true the world’s poor rely on paltry rice and chickpeas for basic nutrition, but if we want to help them, the answer is to lift them out of poverty and give them a steak, not to change the global climate, cars, and electricity generation in order to get more zinc in their peas.
https://joannenova.com.au/2026/05/drive-evs-to-get-more-zinc-into-chickpeas-and-help-feed-the-poor/
