Just for fun:
WHAT DISH BEST REPRESENTS EACH STATE?
Alabama: “banana pudding,” “pinto beans and cornbread”
Alaska: “seafood,” “muktuk”
Arizona: “Mexican cuisine,” “Sonoran hot dogs”
Arkansas: “catfish,” “country fried chicken”
California: “Mexican food,” “burgers,” “shrimp tacos”
Colorado: “green chili on anything,” “Rocky Mountain oysters”
Connecticut: “clam chowder,” “pizza”
Delaware: “scrapple,” “Bengali cuisine”
Florida: “seafood,” “key lime pie,” “fresh orange juice”
Georgia: “peach cobbler,” “seafood boils”
Hawaii: “laulau,” “poke,” “loco moco”
Idaho: “potatoes”
Illinois: “deep dish pizza,” “Chicago-style hot dogs”
Indiana: “corn,” “pork tenderloin sandwich”
Iowa: “corn,” “pork chops”
Kansas: “barbecue,” “steak,” “chili with cinnamon rolls”
Kentucky: “fried chicken”
Louisiana: “crawfish,” “Cajun cuisine,” “gumbo”
Maine: “lobster”
Maryland: “crab cakes”
Massachusetts: “clam chowder,” “seafood”
Michigan: “cherry pie,” “Coney Island dogs”
Minnesota: “juicy Lucy,” “tater tot hot dish,” “walleye”
Mississippi: “fried catfish,” “soul food”
Missouri: “barbecue”
Montana: “steak,” “wild game,” “huckleberry”
Nebraska: “Runza sandwiches”
Nevada: “buffets,” “Mexican”
New Hampshire: “seafood,” “apple cider donuts”
New Jersey: “Italian food,” “pizza,” “Taylor ham, egg and cheese sandwich”
New Mexico: “green chilis,” “enchiladas”
New York: “pizza,” “bagel and cream cheese”
North Carolina: “barbecue”
North Dakota: “knoephla soup”
Ohio: “buckeyes”
Oklahoma: “chicken fried steak,” “comfort food”
Oregon: “salmon,” “marionberry pie”
Pennsylvania: “pierogies,” “cheesesteaks”
Rhode Island: “seafood,” “clam cakes,” “chowder”
South Carolina: “soul food”
South Dakota: “fry bread”
Tennessee: “barbecue”
Texas: “Tex Mex,” “barbecue”
Utah: “Jello salad,” “fry sauce,” “funeral potatoes”
Vermont: “pancakes with maple syrup,” “mac and cheese”
Virginia: “ham”
Washington: “apples,” “salmon”
West Virginia: “pepperoni rolls”
Wisconsin: “cheese,” “fish fry”
Wyoming: “steak”
