Author Topic: Blood on the Hoof: Inside America’s Beef Apocalypse  (Read 131 times)

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Online Luis Gonzalez

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Blood on the Hoof: Inside America’s Beef Apocalypse
By Luis Gonzalez — filed from the fluorescent-lit front lines of your grocery store meat aisle
The Last Wire

I stood in the hot fluorescent glare of the grocery aisle and watched a man in a cowboy hat cradle a package of ground beef like it was a newborn lamb. The price on the sticker had that particular, horrifying arithmetic you only see when something fundamental has gone wrong: not just a seasonal wobble, not just inflation’s usual barn-dance, but a system stretched thin and snorting like a horse at the edge of a drought-baked pasture.

There’s no single villain here — there are weathered thieves, slow-moving biology, a pandemic that punched a hole in the processing line, and policy actors who think paperwork will heal a herd. Below is the messy anatomy of what produced the scarcity, which policies moved the needle, and what the current Trump administration is doing — loudly, and sometimes controversially — to try to lower the bar tab on your next steak.

The hard facts no lobbyist can massage away

The U.S. cattle herd is at an extraordinary low point — USDA economists projected inventories to dip to levels not seen since the early 1950s, hitting what they call a multidecade low around 2025. That’s not abstract: it means fewer cows breeding, fewer calves born, and a supply cliff for beef that takes years to climb back from. Economic Research Service

Drought did the heavy lifting. Back-to-back dry seasons in prime grazing country forced ranchers to sell breeding stock because there simply wasn’t feed. When you slaughter cows that should be raising the next generation, you get a one-time sale — followed by years of empty pens. Reuters and other outlets documented how returning drought conditions delayed herd rebuilding and left packers scrambling for supply. Reuters


« Last Edit: Today at 11:35:38 am by Luis Gonzalez »
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Offline DefiantMassRINO

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Re: Blood on the Hoof: Inside America’s Beef Apocalypse
« Reply #1 on: Today at 11:57:45 am »
What now?

We need to move forward.

What do ranchers need to increase sustainable (versus one-off) beef supply growth?

What can politicians contribute to the resolution?

What can investors contribute to the resolution?

What can environmental scientists contribute to help make grazing lands more drought tolerant, more drought resistant, and to have them recover from drought in less time?

During drought, cattle feed will become more expensive as demand increases and drought decreases supply.  Would there be benefit to establishing a Strategic Cattle Feed Reserve just as we have a Strategic Petroluem Reserve?

Would eliminating ethanol mandates decrease food and feed inflation?

If it happens once, it's happened before, and it will happen again.

Keeping the nation fed is a core responsibility of Government.  Not sexy, but necessary.
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Online Smokin Joe

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Re: Blood on the Hoof: Inside America’s Beef Apocalypse
« Reply #2 on: Today at 01:02:26 pm »
What now?

We need to move forward.

What do ranchers need to increase sustainable (versus one-off) beef supply growth?

Time, more than anything, to build their herds.

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What can politicians contribute to the resolution?
Damn little. Trump reducing tariffs on imported beef may help the consumer, but it is a balancing act to not reduce prices to the point that ranchers cannot anticipate enough of an ROI to build their herds.

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What can investors contribute to the resolution?
I'm not sure money is the problem. It wasn't lack of money, but lack of forage that got us here.
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What can environmental scientists contribute to help make grazing lands more drought tolerant, more drought resistant, and to have them recover from drought in less time?

In my experience, the environmental scientists have been part of the problem. Efforts to increase availability of water on grazing lands have been met with opposition, even though the increased availability of water benefits all species. Remember, it was the environmental scientists who wanted to put a methane tax on cattle, even though they (large, grazing animals that move in herds) only generally fill the ecological niche left by the reduction in numbers of the Bison that formerly occupied that niche. (Maybe buffalo don't fart...right.)
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During drought, cattle feed will become more expensive as demand increases and drought decreases supply.  Would there be benefit to establishing a Strategic Cattle Feed Reserve just as we have a Strategic Petroluem Reserve?

Most of that feed would be in the form of hay, which loses its nutritional value and is subject to mold and mildew, rendering it unfit for fodder. It would be difficult to store. Usually not all grazing areas a re affected the same, and those which get good rainfall can sell their surplus to areas where fodder is scarce. Still, that can be prohibitively expensive, hence herd reductions.
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Would eliminating ethanol mandates decrease food and feed inflation?

I'm not sure how eliminating the mandates would change the inflation profile, corn is a 'finishing' feed, to put fat on the animal and increase marbling in the meat. But eliminating the mandates would make all my small engines happier.
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If it happens once, it's happened before, and it will happen again.
yep.

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Keeping the nation fed is a core responsibility of Government.  Not sexy, but necessary.
Actually, it isn't the government's job to put food on your table. The USDA does a lot to estimate needs, compare that to current and projected production, and sort out how much is available for export or needed for import (working with projections, which are really just best guesses based on past performance).

It's complicated, but the Government isn't responsible for keeping us fed, that's on us.
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Offline BobfromWB

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Re: Blood on the Hoof: Inside America’s Beef Apocalypse
« Reply #3 on: Today at 01:50:54 pm »
As I recall numerous cattle problems were deliberately set in motion by Biden - locking up grazing rights on public land, raising railroad transportation costs, minimizing fertilizer production to cut back on feed and raise costs at the same time. One would have to go back an look at old articles from 2022-2023 when the push to get rid of beef and eat insects was at its height.
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Online Free Vulcan

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Re: Blood on the Hoof: Inside America’s Beef Apocalypse
« Reply #4 on: Today at 01:59:26 pm »
This is pretty much a townie problem. We got plenty of cows in farm country, and plenty of ways to get them cheaper.

In the old days, the ancestors would just switch to pork, chicken, turkey, horse if necessary.
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