One Daily Beef Chipolata and a Small Nibble of Cheese: Eco Nutters Reveal New Planetary Health Diet
by Chris Morrison 13 October 2025 9:00 AM
Ignorance of basic human biology and the woke propagandising of food ‘science’ to control global human behaviour lies behind the recently-published second version of the EAT-Lancet Planetary Health Diet (PHD). Produced by dozens of credentialled cretins around the world, it restricts meat and dairy consumption to levels not seen since the Second World War. Pasty-faced and possibly protein-starved researchers suggest around 15 grams of red meat a day and promote a mainly plant-based diet. A suggestion to cut agricultural emissions by 50% within 25 years means using much less hydrocarbon-produced fertiliser, and that would lead to mass global starvation. But then this potty planetary piss-take could only have been suggested by people who believe that, whatever societal devastation they cause, the soy latte will magically appear as they make their way to Whole Foods to pick up their organic humous.
The few people still watching CNN were treated to the suggestion that the diet could feed 9.6 billion people “equitably” by 2050, save $5 trillion yearly and prevent 15 million deaths. All this, of course, came from a ‘business-as-usual’ computer model which used a scenario similar to the widely discredited RCP8.5. More than a daily allowance of salt needs to be taken with this made-up agitprop. Second World War total calories of 2,500 are suggested, with land-hungry whole grains, vegetables, legumes, nuts and unprocessed oils providing the vast proportion of the diet. Competing with all those wind turbines, solar farms and rewilding schemes, hard-pressed farmers, facing increasing ‘carbon’ taxes on artificial fertilisers, will still be expected to provide City-based wokies with their virtue-filled home deliveries. Haloes can be polished while they luxuriate in the glow caused by knowing that their sainted scoff has been produced by “inclusive governance that centres indigenous knowledge and community voices”. Who knows what that guff actually means in practice, although it is good to know that it is a “transformative action”.
It is easy to mock. Humans are natural meat eaters and have thrived on its consumption. A largely plant-based diet needs careful planning to ensure healthy nutrition. It is not generally recommended for growing children, and the likelihood of it being widely accepted is minimal. Poor diets, by choice or circumstance, have always existed, but on average today humans live much longer than in the past and generally have much better food supplies across the world.
