Oh man!
A small chicken breast, beat down flat... drag it through the eggwash, drag it through the flour, drag it through the eggwash again... Went for Panco, but I'm out, so dragged it through Italian bread crumbs instead. Fry that up alongside fresh cut french fries in too much oil...
Two pieces of toast, butter on the bottom one, lay on that chicken breast, Swiss cheese, a hot mustard aoli sauce, bread and butter pickles, slice of onion, a nice lay of romain lettuce, fat cut tomatoes, and top her off with that top toast covered in Dukes.
Did I mention french fries? About 30 points in salt... including a light dust of real salt (mixed seasoning) on the french fries.
It was DIVINE, and I am gravid.
