Claim: Convincing People to Eat Out of Date Food would Reduce Climate Impacts
10 hours ago Eric Worrall
Essay by Eric Worrall
“… It is nearly impossible for the globe to meet … the Paris Accords without reducing waste from the food system …”
Food waste is a major contributor to climate change. What are the solutions?
by Christine Clark, University of California – San Diego
APRIL 17, 2025
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“It is nearly impossible for the globe to meet emissions targets set forth by the Paris Accords without reducing waste from the food system,” said Robert Sanders, an assistant professor of marketing and analytics at the Rady School of Management who is one of the world’s top experts on this issue. …
For example, policymakers and scholars have a hypothesis that 7–10% of all food waste stems from confusion about the meaning of expiration-date-label formats (e.g., “best by” vs. “use by”). California even passed a law (AB 660) on the basis of these claims about these date labels, hoping to motivate people to not dispose of food that’s safe to eat, but there’s still no scientific evidence of how these date-label formats actually affect purchases and waste in the field—that is, when real choices are made.
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The other solution I investigate is dynamic pricing. More than 10% of food waste comes from grocery retailers that throw out surplus perishables past their expiration date.
https://wattsupwiththat.com/2025/04/21/claim-convincing-people-to-eat-out-of-date-food-would-reduce-climate-impacts/