My brother works at a high-end restaurant and a portion of his tips go the hostess, food runner, bartender and bus boy.
I will say that tipping is getting out of hand. There are tip jars in nearly every establishment. Every where!! Having been in the service industry. I'm a good tipper. But some things seem out of place.
As far as I'm concerned...since most servers aren't paid minimum wage , tax whatever they are paid up to the minimum.
Yes as a rule the server has to tip out the bartender, food runner, hostess and bus boy -- which really eats into their tips, but I susppose it's better than pooling on the tips and dividing it at the end of the night; therefore there's no incentive to offer good service.
If the tips are in cash there is no way to really track the tips to tax it. We generally try to leave a cash tip and for decent service we tip 20%...higher for really great service.
I was dumbfounded when I walked into a Wendy's instead of going through the drive through the other day and they expected a tip as I swiped my card. I left 10% which I think is ridiculous for fast food. Drive-through they didn't ask for a tip. So how much more work is it to wait at the darn cash register and put the food on a tray or pack it up to go? ?
Never again will I tip on fast food. Nope. Notta.