Expert Warns of Secret Plan to ‘Ration’ Meat to ‘Fight Climate Change’

[rangerrebew]

Expert Warns of Secret Plan to ‘Ration’ Meat to ‘Fight Climate Change’
Frank Bergman
March 5, 2024 - 12:59 pm


A leading American green agenda expert has raised the alarm about secret government plans to eliminate meat from the food supply in order to supposedly stop the so-called “climate crisis.”

According to Marc Morano, Democrat President Joe Biden is planning to drive the price of meat up and then ration it.

Morano warns that the goal is to make real meat a luxury that can only be enjoyed by wealthy elites.

Meanwhile, the general public will be fed with lab-grown “meats” and insect-based “foods” instead.

However, these plans are not just limited to meat products.

https://slaynews.com/news/expert-warns-secret-plan-ration-meat-fight-climate-change/

[Cyber Liberty]

This could mean the largest black market we've seen since Prohibition.

[libertybele]

This could mean the largest black market we've seen since Prohibition.

Possibly.  Meanwhile, trying to buy as much meat as I can to freeze. (Thinking of possibly another freezer). Then dehydrated foods and after that -- I don't have a viable plan. I don't have the land to farm, raise chickens, etc. 

I can only imagine how disgusting eating 'fake meat' would be and all the chemicals added to it to kill us all.  Just sayin'.

[libertybele]

Fortunately my business partner raises Wagyu beef.   

Very nice and you are very lucky.

[roamer_1]

Interesting if 'Direct from Farm' has gained enough foothold in the market to combat this crap. It is certainly on the rise and becoming competitive. Pretty hard to knock out, being as distributed as it is. And small Farm-to-Market veggie growers are following suit, offering farm branded and packaged finished product, as all small farms fight to be relevant in the market.

Selling a finished product direct to consumers offers them a high-dollar return, and with no where near the overhead, and a much higher quality, they can compete.

And I am all for it. Whatever  creates natural distributed systems is better by design.

[Wingnut]

Cannibalism is the answer.  Kill a liberal climate activist.  Skin them and smoke the hind quarters.  They are grass fed but the choice cuts will be tuff.  A marinade of liberal tears would be in order.

[roamer_1]

Fortunately my business partner raises Wagyu beef.   

Before this whole back thing, I had a partner... I would throw for 12 feeder steers (Angus), He'd raise em on pasture to finish... And we would split the finish cost (grain-finished).

In the end we would feed both our families, pennies on the dollar, butchering 3-4 of em directly for family consumption. We would sell the eight as select - Direct to a processing plant for their clients or for their by-the-pound stock. The profit would just about set us up for the next year.

In the end, a lot of messin around to get free beef for both of us, but it worked.

[libertybele]

Cannibalism is the answer.  Kill a liberal climate activist.  Skin them and smoke the hind quarters.  They are grass fed but the choice cuts will be tuff.  A marinade of liberal tears would be in order.

Liberals?  Ewwwwwww

[Wingnut]

Liberals?  Ewwwwwww

Demplant based.

[GtHawk]

Cannibalism is the answer.  Kill a liberal climate activist.  Skin them and smoke the hind quarters.  They are grass fed but the choice cuts will be tuff.  A marinade of liberal tears would be in order.

Better hurry up and trademark the Long Pig brand

[Wingnut]

Better hurry up and trademark the Long Pig brand

Didn't think of that before I registered Donner Party Farms!

[berdie]

Before this whole back thing, I had a partner... I would throw for 12 feeder steers (Angus), He'd raise em on pasture to finish... And we would split the finish cost (grain-finished).

In the end we would feed both our families, pennies on the dollar, butchering 3-4 of em directly for family consumption. We would sell the eight as select - Direct to a processing plant for their clients or for their by-the-pound stock. The profit would just about set us up for the next year.

In the end, a lot of messin around to get free beef for both of us, but it worked.

Hmmm...that's an idea. Most of my property is leased to a cattle farmer. (I used to run cattle myself, but it's too much work now). I may have to talk to him about such an arrangement. Of course, I'll have to buy a "grown-up" freezer and figure out where to put it. I think the biggest cost would be for butchering. I hear it is high. In my other life, we would buy show calves from the FFA. Best meat I ever had!

[DefiantMassRINO]

The plan is not so secret.

The World Economic Forum Global Climate Change mafia want to end all meat cultivation whatsoever ... except for themselves of course.

[Smokin Joe]

Cannibalism is the answer.  Kill a liberal climate activist.  Skin them and smoke the hind quarters.  They are grass fed but the choice cuts will be tuff.  A marinade of liberal tears would be in order.

Interesting. I was gonna suggest the inner city hordes eat the elites first. Some will be tough, but most should be tender as veal from having everything done for them.

[Cyber Liberty]

Liberals?  Ewwwwwww

Yeah, I heard they are rather stringy.  I imagine of you cut 'em into strips and smoke 'em they might make good Jerky.

[roamer_1]

Hmmm...that's an idea. Most of my property is leased to a cattle farmer. (I used to run cattle myself, but it's too much work now). I may have to talk to him about such an arrangement. Of course, I'll have to buy a "grown-up" freezer and figure out where to put it. I think the biggest cost would be for butchering. I hear it is high. In my other life, we would buy show calves from the FFA. Best meat I ever had!

I reckon he'd do that for you just as a matter of course in the lease @berdie ...

As a young man I participated many a time bustin up cows, cut and packaged for old folks. You might could let him know you're in for a quarter beef every now and then... He'll probably have a way.

Then maybe you don't need to go to a full on 'grown up freezer' 

I'm down to one, btw... Freezer I mean. Still have my upright in the pantry, but my two chest freezers are doing duty elsewhere in the family now. They were mostly empty since my troubles started in the spring, and I'd ate through a good bit of it...  And with me eating frozen tv-dinner style in my convalescence, I had no use for em. Other family members ate all that I had left before it went bad to freezer burn... and the freezers went with em. *SIGH*.

[roamer_1]

So how are you doing?  Are you still in the wheelchair or are you up in a walker some?  Maybe just a cane?

Never was in the wheelchair, except for shipping - The handicap taxi service found it easier for a while to move me that way.

Mostly I been on my buggy, and still am - It's a wheeled walker thing with a seat built in so I can sit whenever I want...

I'm alright - No more back pain, which is a miracle after 20 years of it... But my undercarriage still ain't right. I scoot around alright on that buggy, Super-good in fact. And I am alright on my stick... though I really have to plan every move with that, which is tough outside of the house. So I still tend to the buggy.

All that is about to kick into high gear though. All the operations for everything are over now, so I am entering into PT, and tending more to the hot-walker, and spending more planned time on the stick.

The goal right now is to get a line in the water by late spring.