I have a friend that I hunt with that can't eat pork. She takes venison to a sausage maker that always makes her sausage first thing in the morning so that no pork touches any of his equipment until after her sausage is made.
venison bacon ain't bad either. you can make bacon from the belly of any animal.
I am likely less welded to pork than the rest of rural America - less hillbillies in the Ozarks and Appalachia... Breakfast meat tends to be what's in the pot, and what's in the pot is usually a fairly diverse field. And I have found that to be a hill folk trait.
But I do like hot (spicy, salty) meat with breakfast, and especially sausage. And who knows what's in sausage anyhow? Bacon, likewise... though I have a penchant toward turkey bacon, which is designed, very frankly, to mimic actual pork bacon. And even at that, there can be quite a search. All turkey bacon is not equal.