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I actually enjoyed Steak And Ale back in the 70's and early 80's.
I liked Burger Chef. They had "Fun Meals" before McDonald's did.Jeff: "Incrediburgable Burger Chef!!" Good times!
Failure to adapt to the industry’s changes, competition from other fast-food burger chains, and a controversy involving the use of horse meat are all cited as potential factors of the chain’s rapid downfall.I'm thinking the horse meat was the only potential factor.
Sambos since 1957, continues (at least) in Santa Barbara, CA
You haven't lived unless you had the pleasure of vacationing at a Howard Johnson's.
Vacationing? You're not supposed to do that. You just stopped there on your way to somewhere else to eat and sleep.
You know she hoarded Pecan Logs from Stucky's too. Prolly still has a few under her bed.
LOL. I forgot about those. They were disgusting.Are Stuckey's still around?
Weren't there a bunch of Roy Rogers that went belly up in the 80's? I ate at one out west several times. They weren't bad. They served a "Trigger" burger.
With my recent trip through Georgia I can confirm that they are.
So did you stock up on "Southern Hospitality"?
Seriously? That shit is made from trash pecans and intended solely for northerners to take back home to their friends and family.
Didn't know there was a good pecan.