Texas isn't really the south. Parts of it, sure, but we grew up in TexMex and German areas. No grits.
Well, yeah... But then, neither is Montana.
I just wish could get at good (cheesey) grits. I'd have em every day.
All I can get at usually up in here is instant grits and pone. Every now and then, the Albertson's gets in the real thing, and I get em for a couple weeks. But then they're gone again for months.
Probably best, as I suck at making em. Still better than instant grits.