
Now for the pièce de résistance! Harry and Meghan's completed wedding cake is seen for the first time - featuring 200 lemons and syrup made at the Queen's Sandringham estate
Baker Claire Ptak has added the finishing touches to the royal wedding cake
It contains 200 Amalfi lemons, 500 eggs and 10 bottles of elderflower cordial
Decorated with three different types of peonies - a favourite of the bride
Kensington Palace tweeted that it featured a 'specially formulated sponge'
It will be served at the couple's Windsor Castle wedding reception today
By Kerry Mcdermott For Mailonline
Published: 10:16 EDT, 19 May 2018 | Updated: 12:45 EDT, 19 May 2018
This is the completed royal wedding cake the new Duke and Duchess of Sussex's guests will be tucking into at their Windsor Castle reception.
Kensington Palace tweeted a snap of the non-traditional - and spectacularly pretty - bake, created by Californian Claire Ptak and made using 200 Amalfi lemons, 500 eggs, and 10 bottles of elderflower cordial made at the Queen's Sandringham estate in Norfolk.
In keeping with the bride and groom's modern approach to their big day, the cake, decorated with three different types of peonies - a favourite flower of Meghan's - is not a traditional tiered creation, but features layers of different sizes displayed on individual gold plinths of varying heights.
The Palace said in a tweet that the 'light sponge' had been 'uniquely formulated' for the royal couple.
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