@Slip18
Oh, the green onions are a great idea. And yeah, I'd have rather used the smoked trout I started out to do... But wintertime in Montana is a bad time to get too picky. Part of the problem is that my nuke is busted, and I can't quick-thaw anything right now :(
I am really not good at remembering to pull stuff out of the freezer in the morning so I can cook it at night. 
Back on the Kindle. Arrgghhh! Posted once, and the post just went poof! LOL! Too many cats for two computers on the bed. Almost as bad as your microwave. What did we do without them, and I do remember living without them as a child.
I have a great and very simple recipe for salmon with sweet peppers. It is a pretty dish to serve, too, and you can substitute anything you so desire in the recipe. I like color when making a meal. I don't know why. Just me.
I will post it here very soon. Not tonight, but as soon as those little monsters are not around walking over my keyboard.
I do love salmon. Funny, it is supposed to be good for you, too. I wonder if chocolate is as good for you?
Is it really cold right now? Montana is so beautiful in the Autumn.