Actually, I use the crap outta that stuff... More like a spice than as gravy... Next time you are doing chopped up burger, add onions and g. pepper early, and wait til the burger is browned... Dust it good with gravy mix and add a splash of water -Just enough to glaze the meat - let it be for a few minutes and then do whatever else... Adds a lot of taste to the meat... Jussayin.
Ingredients: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Salt, Beef Fat, Hydrolyzed Soy, Wheat and Corn Protein, Onion, Caramel Color, Corn Syrup Solids, Sodium Caseinate (Milk), Spices (Including White Pepper), Garlic, Natural Flavor, Disodium Inosinate, and Guanylate (flavor enhancers), Extractives of Paprika, and Yeast Extract.
That's a big NOPE for me.
And, pretty sure that Guanylate isn't kosher. ;P
