Author Topic: Genetically boosting the nutritional value of corn could benefit millions  (Read 352 times)

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rangerrebew

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Genetically boosting the nutritional value of corn could benefit millions
Scientists discover way to reduce animal feed and food production costs by increasing a key nutrient in corn

Date:
    October 9, 2017
Source:
    Rutgers University
Summary:
    Scientists have found an efficient way to enhance the nutritional value of corn -- the world's largest commodity crop -- by inserting a bacterial gene that causes it to produce a key nutrient called methionine, according to a new study.

https://www.sciencedaily.com/releases/2017/10/171009154956.htm