More proof that deeply colored vegetables prevent cancer; purple potatoes found to stop tumors and inflammatory disease

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More proof that deeply colored vegetables prevent cancer; purple potatoes found to stop tumors and inflammatory disease

Thursday, September 28, 2017 by: Frances Bloomfield   
 
 

(Natural News) The frequent consumption of purple potatoes can decrease the risk of colon cancer, claim the researchers of a compelling new study. According to the DailyMail.co.uk, the researchers came to this conclusion after they gave pigs a high-calorie diet that included purple potatoes. In doing so they found that the levels of a detrimental, pro-inflammatory protein declined considerably.

https://www.naturalnews.com/2017-09-28-more-proof-that-deeply-colored-vegetables-prevent-cancer-purple-potatoes-found-to-stop-tumors-and-inflammatory-disease.html