13 facts about 'organic' foods that will shock you
No testing, mostly imported, more sickness, higher costs, more subsidized
Published: 9 hours ago
WASHINGTON – Do you choose “organic” produce because it’s healthier and locally grown?
Think again.
A new report on how the U.S. Department of Agriculture actually markets the organic label without any standard of certification, doesn’t do any field-testing and, through its bureaucracy grew exponentially during the Obama administration, is driving up imports from China, Turkey and other countries with disastrous safety records.
And that’s not the worst of it, says the report by the Capital Research Center.
Here are some shockers about how the “organic foods” phenomenon is costing you more, making foods less safe and costing real American organic farmers marketing share:
Read more at
http://www.wnd.com/2017/07/13-facts-about-organic-foods-that-will-shock-you/#3vv33UtQtHBM6Y9T.99
