Study supports natural authenticity of high-purity stevia plant-based sweeteners

[rangerrebew]

Study supports natural authenticity of high-purity stevia plant-based sweeteners
 

July 12, 2017

New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification process to make high-purity stevia extract. The study, published on June 19, 2017, was conducted at the University of Bonn in Germany, and provides further evidence for the naturality of stevia, a zero-calorie, plant-based sweetener.

http://www.news-medical.net/news/20170712/Study-supports-natural-authenticity-of-high-purity-steviac2a0plant-based-sweeteners.aspx