Chesapeake Bay pollution extends to early 19th century
Date:
April 19, 2017
Source:
University of Alabama
Summary:
Humans began measurably and negatively impacting water quality in the Chesapeake Bay in the first half of the 19th century, according to a study of eastern oysters.
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https://www.sciencedaily.com/releases/2017/04/170419170402.htm
