DCPatriot's internationally acclaimed....CAESAR SALAD!!Ingredients:1 to 1-1/2 inches of anchovy paste
3 cloves of garlic - crushed
1 to 1-1/2 teaspoons of Dijon mustard
juice of a half lemon
1/4 cup of original Egg Beaters...not whites
2/3 cup of olive oil
1 head of Romaine lettuce, rinsed and ripped into bite-sized pieces
1 package Caesar salad croutons
1/2 cup grated Parmesan or Romano cheese
cracked pepper
in a wooden bowl cream anchovy paste and crushed garlic together
Add mustard, lemon, egg beaters and olive oil blending each ingredient into the anchovy-garlic paste
Toss Romaine, croutons, cheese and cracked pepper in bowl with dressing.
Serves 4 to 6 people....or 2 Italians.