The recipe is from Taste of Home. I made a few additions
2 c. chopped cranberries
2 med. tart apples, peeled and chopped (I used Granny Smith)
1-1/4 c. brown sugar
2 T flour (could have used a little more - it was runny)
1/2 t. cinnamon
1/4 t. ground coriander, pinch nutmeg (my additions)
1 to 2 T butter
Combine cranberries, apples, brown sugar, flour and spices; pour into crust (I used the basic 2-crust recipe). Dot with butter.
Put on top crust - I cut out leaf shapes and scattered them about; could use regular top crust, lattice, etc.
Bake at 425 for 35-40 minutes.
If I make it again, will add a bit more apple and flour, but it tasted delicious.