March 17, 2024
It's not just cannibals: Mexican cartel 'stewmakers' are active in the U.S., too
By Monica Showalter
Recent news from chaos in Haiti suggested that some gang leaders were engaged in cannibalism. A two-year-old video of a man eating a human leg from a street fire, and another hacking off a corpse's leg at the knee like a hunk of meat, as well as the fact that the leader of the chaos, a gangster named 'barbecue,' suggested some kind of barbarism going on. With jails emptied of criminals, and a mass Haitian exodus headed to the U.S. likely, it was reasonable to worry that criminals with those "values" might just try to get into the U.S. as refugees, particularly since vetting is close to nonexistent under Joe Biden's open borders policies.
Well, it turns out that isn't the only group of depraved criminals coming to the U.S.
The Mexican "stewmakers" are here, too.
In fact, they're already here and they've been busy.
In case you haven't heard of what 'stewmakers' or 'pozoleros' as they are called in Spanish, are, you probably don't want to know. They are soulless cartel gangsters who kill and chop up and cook their victims, dissolving their bodies in vats of acid. The cops caught a bunch of them operating around Chula Vista just south of San Diego.
more
https://www.americanthinker.com/blog/2024/03/its_not_just_cannibals_mexican_cartel_stewmakers_are_active_in_the_us_too.html
