Mama Mia! NYC rules crack down on coal, wood-fired pizzerias — must cut carbon emissions up to 75%By Carl Campanile and Kevin Sheehan
June 25, 2023
Mamma Mia!
Historic Big Apple pizza joints could be forced to dish out mounds of dough under a proposed city edict targeting pollutant-spewing coal-and-wood-fired ovens, The Post has learned.
The New York City Department of Environmental Protection has drafted new rules that would order eateries using the decades-old baking method to slice carbon emissions by up to 75%.
“All New Yorkers deserve to breathe healthy air and wood and coal-fired stoves are among the largest contributors of harmful pollutants in neighborhoods with poor air quality,” DEP spokesman Ted Timbers said in a statement Sunday. “This common-sense rule, developed with restaurant and environmental justice groups, requires a professional review of whether installing emission controls is feasible.”
The rule could require pizzerias with such ovens installed prior to May 2016 to buy pricey emission-control devices — with the owner of one Brooklyn joint saying he’s already tossed $20,000 on an air filter system in anticipation of the new mandate.
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Source:
https://nypost.com/2023/06/25/nyc-rules-crack-down-on-coal-wood-fired-pizzerias-must-cut-carbon-emissions-up-to-75/