VIDEO: Why You MUST Go to a Korean BBQ

[pjcomix]

If you have never gone to a Korean barbecue before you MUST check it out. One big reason is that the dining experience is completely different from a regular barbecue. Why? Well, for one thing you are the cook. Yes, you cook your own food at a Korean barbecue as you can see in this video. Also the cuts of meat and flavors are very different to say nothing of the side orders. Somehow I don't think you will have seaweed or kimchi at a regular barbecue restaurant.

If you have an Korean barbecue restaurants in your area, I highly recommend you check them out. We went to the Chow One Korean Barbecue in Pembroke Pines, FL and the food and service were excellent. In fact I can say I had one of the best steaks in my life. It can best be described as having an exquisite sort of sweet flavor that you might not think would work on steak but it does.

Oh, and one important note. Did you see the scissors in the video? Well, use it. It will make cooking and handling the food much easier. Unfortunately I overlooked that. I did cut the meat up into smaller pieces months ago when I was last there but somehow overlooked doing it this time.

http://www.youtube.com/watch?v=Nf9f30b7_W8

[Elderberry]

It may be good, but it doesn't meet my idea of what barbecue is.

“Most people don’t know the difference between barbecuing and grilling,” says Hueston.

https://globalnews.ca/news/1392015/grill-vs-barbecue-do-you-know-the-difference/

“When you barbecue you are cooking with a slow circumvented unit of hot air with the lid closed. Grilling is done with the lid up and you’re cooking with direct heat on the bottom, instead of all around the source.

“You grill a steak and you barbecue a pork butt.”

[pjcomix]

It may be good, but it doesn't meet my idea of what barbecue is.

Think of it as different. However, Korean BBQ is an INCREDIBLE experience.

[240B]

It looks nice and I would love to try it, but it is only indirectly related to Korea. In the same way Mexican Restaurants in America are only indirectly related to actual Mexican cuisine.

Spent time around Chinhae and Busan Korea while in the military. Do not want to go into a long discussion on what or how Koreans eat in Korea, other than to say it is not what the video describes at all. Like most Spanish restaurants in America are Tex-Mex, and most Italian restaurants in America are Mc-Italian, that restaurant is Tex-Korean. That is not in any way meant to say that it is not delicious and wonderful, but calling it Korean is only a hook.

They could have called it Chinese, Vietnamese, Japanese, Indonesian, or anything else.
Really ... who would know the difference?

[Hoodat]

[Weird Tolkienish Figure]

There’s an awesome thing near these in nyc