https://www.nytimes.com/2020/05/01/nyregion/coronavirus-shutdown-upstate-ny.html?action=click&module=Spotlight&pgtype=Homepage Scott Tranter knows how deeply the coronavirus has affected New York, with 300,000 people testing positive in the state, 18,000 dead and the economy shut down.
But as he surveyed his empty diner last week, it made little sense to him why businesses like his could not reopen, since the virus has barely touched his part of the state.
“Enough is enough,†said Mr. Tranter, the owner of Crazy Otto’s Empire Diner, a popular vintage diner that, like all restaurants, can only offer takeout.
“I’ve been looking at the cases and I am not trying to minimize Covid, because it’s real and it’s scary,†he continued. “But it’s not up here. How are we going to recover if we take away the ability to make a living?â€
Mr. Tranter’s plea is not uncommon in upstate New York, where vast swaths of rural territory remain largely unaffected thus far by the epidemic, with some counties reporting just a few dozen confirmed cases and a smattering of deaths.
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