(Posted this on the Texas thread, thought others might benefit too)
Here is my checklist ordering pizza, and grocery pickups too for that matter. (Kind of an offshoot of my health department and laboratory days as a youngster)
1. Pre-sterilize staging station in kitchen. I use a cloth wipe and 10% bleach solution in spray bottle. Have egresses like doors open @delivery so knobs are not cross contaminated.
2. Like Papa Johns or others have the delivery placed on a pedestal, and have them back off 10 feet.
3. Take box(es) to disinfection station.
4. Double wipe each box with bleach solution, with box at least getting moist at every point, and a one second contact all 100% of the surface. Including bottoms of box.
5. Open disinfected boxes, and wth thongs,
6. Re-disinfect thongs, and relocate each piece to a clean household container. Close and refigerate what you don't use.
7. After all pieces have been relocated, and making sure door egress is open, move empty boxes to trash recepticle.
8. Disnfect all door knobs and staging station with bleach solution.
9. Wash hands per CDC guidelines.
