Yes, grill often.... most weeks will have on various evenings:
- the hamberders
- chicken
- steak fish, usually salmon lately
- steak
Often adding some grilled vegetables to go along....
A lot of venison for me... Running real low on elk, and out of moose... Do some buffalo, when I get the chance, which is normally just burger... Still have about a quarter beef in the freezer too, other than hamburger of which I've a butt-ton... grilled burger in stir-fry is pretty normal.
Don't do much chicken- Something about store bought makes me gag, and we ain't been running meat birds as much, so what I get of chicken is yearling rooster or something I traded from the Hutterites... But I DO have quail, chinks, and grouse.
Chinook salmon and trout (cutthroat and rainbow mostly, some brookies), always in the smoke... perch, whitefish, bass, and pike too, but white meated fish usually just fried up in the pan.
And yeah, always drag em through the garden.