Did you need to use a pressure cooker for that?
Nope. Soak it in beer for a few hours, shove it on a stick and leave it over a fire for a while...
Like all wild game, you can't over cook it., Just enough or it will get tough. shoot, even venison is that way.
![shrug :shrug:](https://www.gopbriefingroom.com/Smileys/default/th_shrug.gif)