Maybe this would make it better...
https://gardenandgun.com/recipe/bourbon-pecan-pie/?utm_source=facebook&tum_medium=socialmedia&utm_campaign=october2018_facebookThe only tree nut indigenous to the South, the pecan has been used in the region’s cooking since the earliest colonists met Native Americans. But the rise of pecan pie—sometimes called Karo pie—came centuries later, commonly traced to a product-based recipe printed on jars of Karo corn syrup, circa 1930.
“That doesn’t surprise me,†says Hilary White, chef and co-owner of the Hil in Serenbe, a 1,000-acre sustainable community located in Georgia’s Chattahoochee Hill Country. “There was a day when family favorites were a mix of recipes clipped from the Sunday newspaper and Ladies Auxiliary books. Others came straight off the flour sack.â€
Recipe at link.