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Put two cups of shelled corn in a pottery vessel then add three cups of hardwood ashes add water until vessel is 3/4 full and stir. Cover and let sit for a few days stirring occasionally. When done, pour contents of vessel into a fairly loosely woven wooden basket and rinse with water. Enjoy your hominy!
Sure glad the OP isn't concerned at all about what Briefers care to discuss in his Threads.
Have a slice of Spaghettios.Here's the recipe. You're welcome.
Have a slice of Spaghettios.
Seriously?
Yeah, the baby spinach leaves really dresses it up, and probably the only thing with any nutritional value on the whole table.
It does make for an interesting, though slightly disturbing, picture.
I hate grits. But not for the taste or texture. Because, as a new bride (I was only 18), I was ridiculed once when tasked with making breakfast for my husband and his ultra-Southern Louisiana relatives in Houston. Now... I was by no means 'a cook'..... but I could scramble a good egg or 12. Which I did... and served it with the obligatory grits... which my mom had NEVER made and I was totally unfamiliar with. At which point, the pointing and laughing ensued. I was supposed to know, somehow, that you only serve "fried" eggs ...with runny yolks..with grits. So you can mix it together. Yech.
Yeah, what's the point.They should have sunk those weenies in a dippin sauce... Then you'd have somethin.
That's just so wrong
I'd fill the gaps in the hole with some cheap spaghetti sauce. The problem is, it would spill out the moment you sliced out a hunk of that goodness, so maybe on the side. Next to the plate on the tailgate of the pickumup.
Not if you stiffened it up a touch with sour creme or Philly cheese... I ain't proud of it @Cyber Liberty , but if a woman wasn't around to tell me otherwise, I would put that in my face.
The best way to serve grits is right next to a Bacon Explosion. It's two pounds of pork sausage, wrapped in two pounds of bacon, and then smoked. Not sure what you do with the grits, I've never tried them, but bacon.
Puke, that has fennel seeds in it, which means it's going to taste like Italian sausage.
That's not fennel you silly person. Those are pot seeds.
Oh, well then, I'm ready to be stuffed with pork.
Listen lady. This is a family site. You take your perversions somewhere else.