Walking the lonely conservative road in the Age of Trump (Leach)

[Elderberry]

Put two cups of shelled corn in a pottery vessel  then add three cups of hardwood ashes add water until vessel is 3/4 full and stir. Cover and let sit for a few days stirring occasionally.  When done, pour contents of vessel into a fairly loosely woven wooden basket and rinse with water.  Enjoy your hominy!

Now I did say I don't care much for plain ole hominy, but I do love grits, tamales(if they have plenty of meat), and tortillas.

[Cyber Liberty]

   Sure glad the OP isn't concerned at all about what Briefers care to discuss in his Threads.

Have a slice of Spaghettios.



Here's the recipe.  You're welcome.

[XenaLee]

Have a slice of Spaghettios.



Here's the recipe.  You're welcome.

You'll have to name it, now..CL.  And no.... pigs in a blanket is already taken.   Pigs in a B-hole?

[INVAR]

I think the thread needs to be retitled:

Walking a lonely Southern road in the Age of Grits

[Right_in_Virginia]

Have a slice of Spaghettios.

Seriously? 

[Sanguine]

Seriously?

Looks great, right?   

[RoosGirl]

Yeah, the baby spinach leaves really dresses it up, and probably the only thing with any nutritional value on the whole table.

[roamer_1]

Yeah, the baby spinach leaves really dresses it up, and probably the only thing with any nutritional value on the whole table.

Yeah, what's the point.
They should have sunk those weenies in a dippin sauce... Then you'd have somethin.

[Frank Cannon]

Have a slice of Spaghettios.



Here's the recipe.  You're welcome.

I like your style.

BTW had Spam burgers for dinner tonight. Just wonderful. Upgraded it with the Hickory Smoked Spam.

[Silver Pines]

It does make for an interesting, though slightly disturbing, picture.

@Sanguine

Vienna sausages are vaguely disturbing, anyway.

[Silver Pines]

I hate grits. 

But not for the taste or texture.  Because, as a new bride (I was only 18), I was ridiculed once when tasked with making breakfast for my husband and his ultra-Southern Louisiana relatives in Houston. 

Now... I was by no means 'a cook'.....  but I could scramble a good egg or 12.  Which I did... and served it with the obligatory grits... which my mom had NEVER made and I was totally unfamiliar with.  At which point, the pointing and laughing ensued.  I was supposed to know, somehow, that you only serve "fried" eggs ...with runny yolks..with grits.   So you can mix it together. 

Yech.

@XenaLee

That was just mean.

[Silver Pines]

Have a slice of Spaghettios.



Here's the recipe.  You're welcome.

That's just so wrong

[Cyber Liberty]

Seriously?

Somebody was so busy seeing if they could, nobody asked if they should.

[Cyber Liberty]

Yeah, what's the point.
They should have sunk those weenies in a dippin sauce... Then you'd have somethin.

I'd fill the gaps in the hole with some cheap spaghetti sauce.  The problem is, it would spill out the moment you sliced out a hunk of that goodness, so maybe on the side.  Next to the plate on the tailgate of the pickumup.

[Cyber Liberty]

That's just so wrong

Yeah, it violates just about every rule in the book, along with the guests.

[roamer_1]

I'd fill the gaps in the hole with some cheap spaghetti sauce.  The problem is, it would spill out the moment you sliced out a hunk of that goodness, so maybe on the side.  Next to the plate on the tailgate of the pickumup.

Not if you stiffened it up a touch with sour creme or Philly cheese... I ain't proud of it @Cyber Liberty , but if a woman wasn't around to tell me otherwise, I would put that in my face. 

[Cyber Liberty]

Not if you stiffened it up a touch with sour creme or Philly cheese... I ain't proud of it @Cyber Liberty , but if a woman wasn't around to tell me otherwise, I would put that in my face. 

Well, I like my pasta on the hot side, so it'll never do it for me.  Now, if I was starving on a desert island, yeah.

[XenaLee]

Not if you stiffened it up a touch with sour creme or Philly cheese... I ain't proud of it @Cyber Liberty , but if a woman wasn't around to tell me otherwise, I would put that in my face. 

Uh....uh..... stiffened it with sour creme??? 

That's it.  I'm out!      

[InHeavenThereIsNoBeer]

The best way to serve grits is right next to a Bacon Explosion.  It's two pounds of pork sausage, wrapped in two pounds of bacon, and then smoked. 

Not sure what you do with the grits, I've never tried them, but bacon.

[Frank Cannon]

The best way to serve grits is right next to a Bacon Explosion.  It's two pounds of pork sausage, wrapped in two pounds of bacon, and then smoked. 

Not sure what you do with the grits, I've never tried them, but bacon.

Spaghettio Jello and now that bacon thing. This is shaping up to be a better thread than I thought it would be this morning. 

[RoosGirl]

The best way to serve grits is right next to a Bacon Explosion.  It's two pounds of pork sausage, wrapped in two pounds of bacon, and then smoked. 

Not sure what you do with the grits, I've never tried them, but bacon.

Puke, that has fennel seeds in it, which means it's going to taste like Italian sausage.

[Frank Cannon]

Puke, that has fennel seeds in it, which means it's going to taste like Italian sausage.

That's not fennel you silly person. Those are pot seeds.

[RoosGirl]

That's not fennel you silly person. Those are pot seeds.

Oh, well then, I'm ready to be stuffed with pork.

[Frank Cannon]

Oh, well then, I'm ready to be stuffed with pork.

Listen lady. This is a family site. You take your perversions somewhere else.

[RoosGirl]

Listen lady. This is a family site. You take your perversions somewhere else.

Sure mister, your avatar just screams "family site".