After you have used almost all of your lemon rind for zesting and the lemon for juicing, someone came along and posted what to do with all of that stuff left over. Pretty simple. I have not tried it yet, but it just sounds too easy.
Just put all of those leftover lemons, all of them including that white stuff, into a bowl that is not metal. Add about two cups of sugar to about 20 dead lemons. Leave them alone for about four hours so they can do their magic.
That sugar will pull out ever last drop of lemon juice. I read that you put it through a ricer -- I have one, but never used it -- then you will get sweet lemon "sauce." Put it in a long neck container so you can pour it on whatever needs a little sweet lemon.
I also read that 16 ounces of sugar will give you 16 ounces of sweet lemon water. Science!
Thought you might like this in here.
Hi!
@roamer_1