Garlic – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Wednesday, June 21, 2017 by Bridgette Wilcox
With its distinct flavor, garlic is one of the most common vegetables used for culinary purposes, though it also has a number of medicinal uses. It is part of the Allium genus, and is closely related to other strongly flavored vegetables such as onions, leeks, chives, and shallots, according to MedicalNewsToday.com. It is an important ingredient in many cuisines all around the world, and has been in use for thousands of years, tracing back to ancient Egypt.
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