Botulism can kill you — are you sure your preserved foods are safe? 8 signs they aren’t
Monday, January 22, 2018 by: Zoey Sky
(Natural News) Knowing how to preserve food is an important skill for a prepper, but you also need to read up on food safety if you’re interested in learning about food preservation. If you make a mistake during the canning and preserving process, anyone who eats the food you preserved can get sick and they might even die. Keep reading for the eight signs that can help you identify preserved food that has already gone bad. (h/t to BioPrepper.com.)
https://www.naturalnews.com/2018-01-22-botulism-can-kill-you-are-you-sure-your-preserved-foods-are-safe.html
