Cooked oatmeal. After it has set up, sprinkled with sugar.
No, brown sugar... And a bowl of oatmeal is an art form.
Start mostly with quick oats, but toss in some whole for a bit of textural difference.
Make it in milk.
Once done, surely butter, milk, and brown sugar...
or apple, cinnamon, nutmeg, and a drizzle of blackstrap molasses...
or cut up dried apricots, or dates, or bananas, or raisins, or craisins,
Walnuts, sunflower seeds, almonds, fennel, the list goes on and on.
A bowl of oatmeal is a beautiful thing.