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Patients involved in the REGARDS study reported their dietary patterns through a food frequency questionnaire - a usual method for diet classification, which involves statistical modeling in assigning a patient’s diet to one of the following five dietary patterns: (a) Convenience (fast foods, fried potatoes, red meats, and pastas); (b) Plant-based diet (beans, fruits, and leafy vegetables); (c) Sweets (chocolate, desserts, sweet breakfast diet, breads, and candy); (d) Southern (sugar-sweetened beverages, fried food, processed meat, and eggs); and (e) Alcohol/salads (liquor, wine, salad dressings, butter, leafy vegetables, green, and tomatoes).
A lot of the food I eat is plant based, it comes from the Tyson plant, the Farmer John plant, the Boudins plant......................