I don't want pizza with a purpose. I want affordable pizza that tastes good.
Speaking of which... (OT, sort of)
Everybody in the know, knows that Buffalo, NY is the 'Junk-Food Capital' of the US. Some say that it's because of the sheer number of different European immigrants that arrived in the early 20th Century.
Whether it's pizza, hot dogs, roast beef on kimmelwech rolls....Buffalo is #1.
So, my brother owned several take-out sandwich/pizza shops and was about to open in Maryland, where his son resides.
There was no way he could duplicate his pizza dough because the Maryland water is different than Western New York's water.
Short of trucking it in, twas water that killed expansion.edit to add: that was 20 years ago. Today, the cost of mozzarella cheese would be the culprit.