Genetically boosting the nutritional value of corn could benefit millions
Scientists discover way to reduce animal feed and food production costs by increasing a key nutrient in corn
Date:
October 9, 2017
Source:
Rutgers University
Summary:
Scientists have found an efficient way to enhance the nutritional value of corn -- the world's largest commodity crop -- by inserting a bacterial gene that causes it to produce a key nutrient called methionine, according to a new study.
https://www.sciencedaily.com/releases/2017/10/171009154956.htm
