Red Meat and Poultry Consumption Increases Risk of Type 2 Diabetes, Study Finds
Sep 7, 2017 by News Staff / Source
Professor Puay and co-authors evaluated the relationships of red meat, poultry, fish, and shellfish intakes, as well as heme iron intake, with the risk of type 2 diabetes.
The researchers analyzed data from the Singapore Chinese Health Study, a population-based cohort study that recruited 63,257 Chinese adults aged 45–74 years from 1993 to 1998.
http://www.sci-news.com/medicine/red-meat-poultry-consumption-type-2-diabetes-05204.html
