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Bacteria May be Reason Some Foods Cause Heart Disease, Strokeby Maggie FoxResearchers trying to figure out how meat causes heart disease came up with another possible explanation Monday: an essential nutrient found in meat and eggs might be a culprit.They found evidence that choline may feed gut bacteria that in turn produce a compound that makes blood sticky and prone to form clots that can cause heart attacks and strokes.It's the latest in their series of studies looking at what specific compounds in food raise people's risk of heart disease, the no. 1 cause of death in the U.S. and much of the world.Choline is considered an essential nutrient and getting too little can, ironically, lead to heart disease, cancer and other conditions. Continued: http://www.nbcnews.com/health/health-news/here-s-one-way-meat-eggs-can-kill-you-n750416
Choline, Choline, Choline,CholineI'm begging of you please don't take my manCholine, Choline, Choline,CholinePlease don't take him just because you can
