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Zinfandel, though I rarely drink it or any wine since my boone farm days.
I like wine but cannot drink it without searing heartburn pain, unfortunately. Beer and alcohol does not give me the same effect.
Okay: either there are no voting buttons on this poll, or I'm drunk. Or both.
It was down for maintenance. Now back up.
I like dry red wine - Merlot's often a good choice. But I'm a whiskey snob; wine's for dinner parties, whiskey's for when it matters, when drinking alone.
Wine is for people who drink but like to pretend they don't have a drinking problem. I know I do so I get right to business with scotch. If I'm forced to drink wine, I like to stick with fortified bum wines...
No Pinot Noir? No Viognier? No Syrah (or Shiraz, if you prefer)? For shame!I'm drinking a charming Argentine Syrah at the moment -- a bit heavier than the typical California Syrah or Aussie Shiraz.Given the options, I've have vote for Pinot Noir and Viognier.
No Malbec!!
Oops, I should have said, "No Malbec?" I like a bit, now and then. Syrah will do, though.
huckleberry, watermelon, or persimmon (though I have not had persimmon in a very long while)...
Now that my memory has been jogged. Huckleberry mead. The drink of the Gods.