Normally, I go out this weekend and pick up several fresh turkeys to smoke. It's about the only time I can find fresh (hey, Publix, fresh turkeys you put in the frozen section aren't fresh) birds. I want fresh, as once you freeze them the cells won't hold in your brine. The stores are looking to unload them, so I usually find some for $0.39-$0.59/lb. A vacuum sealer and deep freeze keeps me in turkey for the year, and cooking down the carcasses and making and canning stock provides an easy soup when combined with rice and fresh veggies.
This year, nothing but frozen. Except for one store with fresh "contains up to 15% of blah, blah, blah" nonsense.