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Texas A&M’s Agrilife Research agency recently came out to say every Texan’s favorite barbecued meat — beef brisket — contains high levels of oleic acid, which helps boost humans’ levels of good cholesterol. And is, you know, therefore, accordingly, “healthy.”http://austin.blog.statesman.com/2016/09/01/brisket-has-some-health-benefits-texas-am-says/
Of course it has health benefits. It makes me happy, and everyone knows that happy people are healthier people.
— beef brisket — contains high levels of oleic acid
Where's Whataburger and Shiner Bock in that pyramid?