What could possibly be more American than cooking hot pork on the 4th of July?? I got my piggie boned out, rubbed full of love, and in the fridge for the night so he can go on the smoker in the morning. Got four squeeze bottles full of Hawg Sauce & 2 dozen ears of sweet corn ready to go.
I took a sawhorse and screwed a 2" thick x 12" wide x 4' long plank to it. I was able to fit 3 rows of 8 mortar tubes and screwed them all down. They are close enough to enable overlapping the fuses, so I can fire a 24 gun salute Monday night...I have 72 shots total & I'm sure others will be bringing a few of their own...