I'd be happy to share one of my recipes for pasta sauce with anyone who wants them (yeah, I do pretty much all the cooking and grilling in the house). My three favorites are puttanesca, white clam sauce and Pesto Genovese.
And I'll just say this: I've got a killer hot chili recipe, which I've perfected over the years, and I think I've finally found a name for it - Andy's "Historic Death Stare" Chili.