UK Telegraph: ‘We were told to eat less red meat. It may have unleashed an environmental catastrophe’ – ‘A boom in industrial chicken farming is creating a waste product that campaigners claim is ‘like asbestos’ for our waterways’
By Admin
July 10, 2026
8:20 am
https://www.telegraph.co.uk/environment/2026/05/24/is-chicken-dinner-poisoning-britains-rivers/We were told to eat less red meat. It may have unleashed an environmental catastrophe
A boom in industrial chicken farming is creating a waste product that campaigners claim is ‘like asbestos’ for our waterways
By Rosa Silverman
Excerpt:
The river Wye is where British tourism started. Winding its way from Wales’s Cambrian Mountains down to Chepstow and the Severn Estuary, its beauty has drawn visitors since the mid-1700s. Today, the picturesque Wye Valley still attracts millions of tourists a year.
However, campaigners say its long-treasured waters are being poisoned – by our love of chicken dinners and the intensive poultry farming required to feed this hunger.
…
The river Wye is where British tourism started. Winding its way from Wales’s Cambrian Mountains down to Chepstow and the Severn Estuary, its beauty has drawn visitors since the mid-1700s. Today, the picturesque Wye Valley still attracts millions of tourists a year.
However, campaigners say its long-treasured waters are being poisoned – by our love of chicken dinners and the intensive poultry farming required to feed this hunger.
https://www.climatedepot.com/2026/07/10/uk-telegraph-we-were-told-to-eat-less-red-meat-it-may-have-unleashed-an-environmental-catastrophe-a-boom-in-industrial-chicken-farming-is-creating-a-waste-product-that-campaign/
